The “Smart Choice” for laboratory equipment
OVENS
With 14 different models to choose from, BEING offers one of the largest selections of lab ovens on the market. All of our ovens are energy efficient, have excellent temperature regulation capabilities, and come with a host of features that provide safe and easy operation — and are economically priced. They’re all designed, manufactured, and tested to the DIN 12880-2007 standard, providing a long service life.
This combination of selection, specifications, features, quality, and value makes BEING ovens the smart choice.
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The SMART CHOICE for laboratory ovens
BOF Series
Mechanical Convection Ovens
The BOF Series mechanical (forced-air) convection ovens provide a stable high-temperature environment for material testing and drying protocols and enable drying and disinfection of glassware, solid objects, solid materials, process equipment, and more.
They have a NEW 4.3-inch, intuitive, easy-to-use touchscreen controller, a corrosion-resistant stainless steel liner, and many more features.
Available in 5 sizes from 1.05 Cu. Ft. (30 L) to 14.1 Cu. Ft. (400 L).
BON Series
Natural Convection Ovens
The BON Series natural convection ovens provide the same functionality as the BOF Series but do it naturally. The benefit of this technology is very low air turbulences for gentle drying and heating.
They have a NEW 4.3-inch, intuitive, easy-to-use touchscreen controller, a corrosion-resistant stainless steel liner, and many more features.
Available in 4 sizes from 1.1 Cu. Ft. (30 L) to 7.5 Cu. Ft. (211 L).
BOV Series
Vacuum Ovens
The BOV Series vacuum ovens are ideally suited for baking, drying, or disinfecting various products in vacuum conditions providing faster drying since liquids evaporate at temperatures below their boiling points.
These ovens come with tempered clear-glass doors for observation of internal conditions and many other features.
Available in 5 sizes from 0.9 Cu. Ft. (24 L) to 7.5 Cu. Ft. (216L).